British Virgin Islands

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Notes from Chef Flannery Klette-Kolton

 

Despite my tiny frame, I am an eater and food is always on my mind! I love every element of the food experience, from shopping the finest the farmers market has to provide to the preparation of an exquisite meal. A hostess at heart, it is the sensual and intimate aspect of dining that remains most important to me. I always keep in mind that overall indulgence is exemplified through flawless service and genuine hospitality. I believe that food has the capacity to fascinate and surprise, and I am not one to resist sharing my discoveries with an innocent bystander who has a set of ears, an open mind, and an empty stomach.

Photographs by Jessica Schramm during a voyage in the British Virgin Islands, March 2019

jessica schramm
“jessica schramm” “flannery klette-kolton”

Grilled octopus served with charred onions and happily spritzed with ripe lime

“jessica schramm”

Butternut Squash Tostada with hibiscus and pecans

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Eastern Mediterranean breakfast

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Simple and beautiful

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Reviewing Flannery's notebook

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Hibiscus Margaritas

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Shaved cantaloupe wrapped in beautiful pork belly with some sesame love

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Your typical lunch

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