Travel
Mexico City – Don Vergas Mariscos
By Dayyan Armstrong | Dec. 4, 2018
2ᵃ Calle de Ernesto Pugibet 21, Colonia Centro, Centro, 06000 CDMX, Mexico
19.429800 | 99.145360
In the center of Mercado de San Juan, one of the oldest markets in Mexico City lays Don Vergas Mariscos. It’s a simple booth with a kitchen and an open fire with 3 cook – Don is the man in charge and the visionary behind the fiery smoke filled citrus marinated fresh food being served at an 8 seated counter style food both. Open Friday – Sunday only and get there early, ll am sharp for the first serving. Get the marlin taco, octopus, shrimp and the crab claw ceviche if available. Ingredients are fresh.
![10758483520_IMG_0947](https://journal.sailingcollective.com/wp-content/uploads/2018/12/10758483520_IMG_0947-scaled.jpg)
Spicy fresh shrimp ceviche
![10758483520_IMG_0980](https://journal.sailingcollective.com/wp-content/uploads/2018/12/10758483520_IMG_0980-scaled.jpg)
Braised then grilled octopus legs with fire charred red onions
![10758483520_IMG_0958](https://journal.sailingcollective.com/wp-content/uploads/2018/12/10758483520_IMG_0958-e1543881594973-scaled.jpg)
The indoor grill at the market
![10758483520_IMG_0969](https://journal.sailingcollective.com/wp-content/uploads/2018/12/10758483520_IMG_0969-e1543881625704-scaled.jpg)
Owner and head chef at Don Vergas
![10758483520_IMG_0967](https://journal.sailingcollective.com/wp-content/uploads/2018/12/10758483520_IMG_0967-e1543881752580-scaled.jpg)
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